Cheesy Tuna Nachos with Salsa

Recipe by Jeanette, Corvallis

MONEY SAVED: $3

“We already had tunafish sandwiches twice, and needed to use up the rest somehow. Seemed like anything savory on chips with cheese would be good. It was! After that, we just added salsa and it was de-lish!  Probably could add olives or capers for added flavor bursts.”

INGREDIENTS:

Leftover tunafish (canned dolphin-safe white tuna, organic mayo and relish)
Tortilla Chips (the last of the bag)
Shredded cheese
Salsa

Place chips on plate. Add tuna, add cheese, melt!  Top with salsa. Enjoy!