The average family of 4 in the U.S. spends $1,600/year on food they never eat!
It’s EASY to save $$$ at home by eating what you buy, with these tools:
Wasted Food Prevention
Tool Box:
SMART STRATEGIES: Planning, Shopping, Prep
Smart Planning: Meal Planner
Smart Shopping: Meals in Mind Shopping List
Smart Prep: Prep Now, Eat Later
NEW FOR 2021:
D.I.Y. Wasted Food Discovery Week form
(to notice which foods you’re wasting and why)
EN ESPAÑOL
ESTRATEGIAS SAGACES: Planificar, Comprar, Preparar
Mi Plan de las Comidas
Piense en sus Comidas Mientras Compre Alimentos
Sea Sagaz: PREPARE AHORA, DISFRUTE DESPUÉS
NUEVO EN 2021:
Hágalo Usted Mismo: Semana Para Descubrir Alimentos Arruinados
SMART STRATEGIES: Storage
A-Z Fruit and Vegetable Storage Guide
Smart Saving: “Eat First” Sign
Freezer Inventory List
FDA’s Refrigerator and Freezer Storage Chart
Freezing Fruits and Vegetables
Freezing Convenience Foods
EN ESPAÑOL
ESTRATEGIAS SAGACES: Almacenamiento
Guía de cómo Almacenar Frutas y Verduras
Ahorros Sagaces: ¡COMER 1°!
Lista de los Contenidos
Tabla Formulada Para el Propósito
Kitchen Confessions Blog
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Our Top Takeaways of 2020, for 2021
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Smart shopping and $aving — not just for the holidays!
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Happy fridges for happy holidays
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Talking Turkey and wasting less
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Adventures in Leftover Land
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No more “freeze it and forget it”!
If you were expecting a lurid foodie tale about eager veggies, twisting around each other in the privacy of soil, only to be exposed by…
Pumpkin guts are good for you!
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How do you like (not waste) them apples?
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Check before you chuck it
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Zukes & cukes & squash, oh my! It’s Preservation Time.
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Caring and sharing food in a crisis: “It’s On Us Corvallis”
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Post-apocalypse produce
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No Questions Left Behind (ok, a few)
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Mind your ‘maters!
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‘Chillin’ with those summertime fruits and veggies
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No strawberries left behind… And hooray for the harvesters!
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Hooray for our local “helpers”! And less wasted food.
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Not just another Earth Day
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Welcome to Kitchen Confessions!
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Thanksgiving Leftovers
IN THE NEWS: NFLB Director, Jeanette Hardison, made a recent appearance on KOIN TV’s AM Extra show, to share useful strategies on avoiding wasted food on Thanksgiving and beyond. Check it out!
Did you know? In the US, Wasted Food Accounts For...
By making small shifts in how we shop, store, and prepare food, we can keep the valuable resources used to produce and distribute food from going to waste.
Food is typically wasted when we buy more than we need, store it incorrectly, throw away leftovers or just cook too much. The term “wasted food” is used instead of “food waste” because our program is especially addressing perfectly edible food, not just kitchen scraps. The average Oregonian throws out 300 lbs. of food per year! Use our website’s Smart Strategies to help prevent wasted food in YOUR home.
Courtesy of EPA, Sources on Graphics:
USDA Economic Research Service,(ERS) Total and Per Capita Value of Food Loss in the United State (2012); USDA ERS , The Value of Retail- and Consumer- Level Fruit and Vegetable Losses in the United States (2011); Venkat, The Climate Change and Economic Impacts of Food Waste in the United States (2012): Hall et al, The Progressive Increase of Food Waste in America and Its Environmental Impacts (2009)
A Project of the
Corvallis Sustainability Coalition
Community Partners:
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