Counting our blessings and $avings this Thanksgiving
Greetings, Conscientious Food Consumers! With Pandemic Thanksgiving 2020 just days away, we here at No Food Left Behind have already started counting our blessings: We’ve settled into a homier lifestyle and avoided the virus (so far). We’ve enjoyed launching and developing our “Kitchen Confessions” blog for you during the past eight months. (Tell us in …
Counting our blessings and $avings this ThanksgivingRead More
Talking Turkey and wasting less
Greetings, Conscientious Food Consumers! Only two weeks until our first Pandemic Thanksgiving! It’s time to “talk turkey” (even for vegans and vegetarians) about less wasted food. Imagine sitting at bountiful Thanksgiving dinner table. You’ve just filled your plate with an appetizing assortment of your favorite dishes. Suddenly, someone comes over and scoops up a quarter …
Adventures in Leftover Land
Greetings Conscientious Food Consumers! With Thanksgiving not far off, we figured we’d get ahead of the game and talk leftovers in this installment of Kitchen Confessions. The topic’s not as sexy as last week’s carrots, but it’s one of those everyday challenges that we all face. Those miscellaneous meal remnants, half-full containers, and portions of …
No more “freeze it and forget it”!
If you were expecting a lurid foodie tale about eager veggies, twisting around each other in the privacy of soil, only to be exposed by a hungry, voyeuristic gardener, that’s an entirely different blog! If you have forgotten freezer food, you are in the right place! Many well-meaning freezer users have put good food away …
Pumpkin guts are good for you!
Greetings, Conscientious Food Consumers! Another pandemic milestone is fast approaching — Halloween without much trick-or-treating. Thank goodness pumpkin carving is still CDC-approved! So is, we assume, National Pumpkin Day on October 26th. The season of the jack-o-lantern brings to mind one of my (and my kiddo’s) favorite bits of macabre Halloween hilarity — Science Bob’s …
How do you like (not waste) them apples?
Greetings, Conscientious Food Consumers! Apples are a quintessential taste of autumn. Whether you enjoy them fresh off the tree or from the market, where would we be without this crisp and colorful fruit for our pies and cobblers, applesauce, muffins and cakes, Thanksgiving stuffing, or our traditional Halloween treats drizzled in caramel? Apple cultivation and …
Check before you chuck it
Greetings, Conscientious Food Consumers! As we hurtle toward the holidays and the dark days of winter, so many are planning ahead, stocking up and proactively preserving, packing and pickling (as covered in our last posting of “Kitchen Confessions”). Be sure to give yourself a pat on the back for these efforts to not waste food …
Zukes & cukes & squash, oh my! It’s Preservation Time.
Greetings, Conscientious Food Consumers! With the colors of fall brightening our dwindling hours of daylight, the harvest scramble is underway, along with a new season of eating. Colorful outdoor displays of pumpkins, varieties of apples, corn and squashes of every shape announce the season at the grocery stores and the farmers’ markets. Neighbors are sharing/offloading …
Zukes & cukes & squash, oh my! It’s Preservation Time.Read More
Caring and sharing food in a crisis: “It’s On Us Corvallis”
Greetings, Conscientious Food Consumers! Blessed rain has returned to western Oregon during the past week, bringing fresh air to our lungs and progress in the containment of the monstrous fires raging in our region since Labor Day, including the Holiday Farm and Beachie Creek conflagrations in nearby counties. A number of those displaced or made …
Caring and sharing food in a crisis: “It’s On Us Corvallis”Read More
Post-apocalypse produce
Cover photo: squash plant ash accumulation in backyard garden in Corvallis (Staff photo) Ash accumulations on bean plant leaves, lettuce, and tomato plants (Photos courtesy of Eating Rainbow Garden Coop, Corvallis) Greetings, Conscientious Food Consumers! The skies have finally begun to clear during this second week of horrific and historic wildfires in northwest Oregon, …
No Questions Left Behind (ok, a few)
Greetings, Conscientious Food Consumers! As autumn approaches, we can all look back on how our lives have changed since March, and the reality of COVID-19. Like most everything else, No Food Left Behind Corvallis has transitioned online, and in April we launched “Kitchen Confessions.” Before COVID-19, NFLB’s outreach happened in the schools, community presentations, and …
Mind your ‘maters!
Greetings, Conscientious Food Consumers! When was the last time you delighted in the taste experience of a ripe exploding cherry tomato? For many, one of the greatest pleasures of summer is the color, aroma and savory satisfaction of garden-fresh tomatoes, that ubiquitous vegetable (actually a fruit) that gardeners tend to have in over-abundance this time …
‘Chillin’ with those summertime fruits and veggies
Greetings, Conscientious Food Consumers! It’s “chillin’ time” — mid-summer — here in the Mid-Willamette Valley. We endured a heat wave in late July with near-triple-digits, while our gardens and markets were bursting with colorful varieties of seasonal produce. Now the challenge is on: getting it all harvested, properly stored, processed, prepared and onto our plates …
No strawberries left behind… And hooray for the harvesters!
Greetings, Conscientious Food Consumers! We Willamette Valley dwellers are so blessed to be living in one of the largest berry-producing regions in the country. Strawberry season is here! Luscious, juicy and vibrantly red — like these, picked fresh from a Corvallis backyard garden — the local bounty of strawberries is just now waiting to delight …
No strawberries left behind… And hooray for the harvesters!Read More
Hooray for our local “helpers”! And less wasted food.
Greetings, Conscientious Food Consumers! Now that we’ve all had a number of weeks of staying home and doing our part to fight the spread of the coronavirus, how’s the “new normal” at your house? Besides keeping ourselves and our loved ones safe, healthy and constructively occupied, it’s been a lot about food, hasn’t it? We’ve …
Hooray for our local “helpers”! And less wasted food.Read More
Not just another Earth Day
Happy Quarantine Earth Day, Conscientious Food Consumers! It’s the 50th anniversary of Earth Day, and the theme is Climate Action, as it should be! We applaud the roll out this Earth Day of a campaign called “FoodPrints for the Future,” challenging us to accept responsibility for the impacts of our food choices and habits on …
Welcome to Kitchen Confessions!
Hello, Conscientious Food Consumers! No Food Left Behind, a project of the Corvallis Sustainability Coalition, welcomes you to our new “Kitchen Confessions” blog for sharing fresh facts, resources, tips, lessons learned and anecdotes around issues of wasted food in the home. This blog was already in the works before COVID-19, but now since most of …