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No Food Left Behind -Corvallis

Prevent Wasted Food

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    • Facts and Impacts
    • What Is Wasted
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  • Kitchen Confessions
  • Why It Matters
    • Facts and Impacts
    • What Is Wasted
    • What About Composting?
    • DEQ Food Fact Sheets
    • Videos: Why It Matters
  • What To Do
    • Smart Strategies & D.I.Y.
    • Apps!
    • Preservation Workshops
    • Videos: What To Do
    • Budget-Minded Meal Plans
    • Challenge
    • 2018-19 Final Report
  • Eco-EduTainment
  • Contact
  • En Español

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DEQ Food Fact Sheets

The following fact sheets were created by the Oregon Department of Environmental Quality (DEQ) in collaboration with the Oregon Sustainability Board and the Center for Sustainable Systems, University of Michigan. The fact sheets showcase research about the life cycles of food products and their environmental footprints. The very first one will tell you how the project came to be and what these fact sheets can teach you. In short, this will help you get to know the detailed information about the resources that go into the life of the listed food type.

Not only does the amount of food you waste matter, so does the type of food you waste.

Food Product Environmental Footprint Literature Summary

Aquaculture

Citrus

Food Transportation

Food Packaging

Pork

Tomatoes

Wine

To read the full reports on each of these, visit DEQ’s website.

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  • 2018-19 Final Report
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  • Challenge
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  • Videos: What To Do
  • Videos: Why It Matters
  • What About Composting?
  • What Is Wasted
  • What To Do
  • Why It Matters

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