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We’re a proud partner of national Food Waste Prevention Week, Sept. 28 - Oct. 4, 2026! For the fifth year in a row, No Food Left Behind is participating in this annual nationwide awareness-raising week of webinars, contests, social media messaging and special events.
COME TO OUR LOCAL EVENT: We're partnering again with Old World Deli and Oregon Trail Brewery, to put on a special "Bread to Tap" event on Wednesday Sept. 30th, from 6pm-8pm at Old World Center, 341 SW 2nd St. Bread to Tap is our 3rd annual all-ages, free celebration, which this year features Food Waste Prevention BINGO with lots of great prizes, live music, and fun educational activities, Chef J.D.'s special low-waste menu items, and Oregon Trail Brewery's unique, limited-release beer: "Recyc-Ale," an Irish Red Ale brewed from surplus brewing grains and upcycled bread from Wild Yeast Bakery. Yummm!
Thank you to our generous sponsor and Food Waste Prevention Week partner: 
