Recipe by: Cathy W.
INSPIRATION:
I have several of these pancake mix muffin recipes. Pancake mix is cheap, versatile and comes in a huge bag. These require only a few ingredients, a bowl and a spoon! Kids love all of them and can easily help with this recipe. It also gives me a great way to use up any bruised or forgotten fruit. Think pears, berries, avocado, bananas, whatever!
RECIPE (*leftovers clearly identified):
- 1 & 1/2 cups fresh mashed peaches, or whatever overripe/bruised fruit you have!
- 1/4 cup water PLUS save some of the juices from skinning and chopping the peaches
- scant 1/4 cup granulated sugar
- 1/4 cup packed dark brown sugar
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 2 cups pancake mix*
Preheat oven to 350. Grease or paper line 12 muffin cups.
In large bowl mix together peach mash, juice and water, cinnamon, ginger, and sugars.
Fold in pancake mix just till moistened. Do not over mix! You will have a thick batter.
Spoon into your prepared muffin cups. They don’t rise a whole bunch so fill them pretty full.
Bake 18-20 minutes till tops are dry and spring back when lightly poked.
Enjoy with a nice cup of coffee!
Chonky Chicken-Tarragon Noodle Soup