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Spaghetti Pie – RUNNER-UP DRAWING WINNER

May 5, 2021 //  by Jeanette Hardison

Recipe by Emily S., Philomath

MONEY SAVED:  $5

“When you cook too much spaghetti and want to make it into something special, try this! We often have partial cottage cheese containers in the fridge, as well as a few olives left from some other meal, and some limp zucchini that were meant for some other meal. Put them all together and bake. You’ve got something delicious!”

INGREDIENTS/DIRECTIONS:

2-4 cups spaghetti noodles, cooked*
1/2 cup cottage cheese*
1 egg
1-2 zucchini, grated or spiralized*
1-2 cups spaghetti sauce*
grated cheese
salami or pepperoni
olives*
oregano and garlic salt to taste

Heat oven to 350°. Mix together the noodles, cottage cheese, egg, and zucchini. Add a sprinkle of oregano and some garlic salt. Arrange in a greased pie pan. Top with spaghetti sauce, salami, cheese and olives. Bake until cheese is bubbly, around 20 minutes.
*leftovers are starred

(This recipe was drawn as a runner-up winner because one of the three main winners opted to donate her $30 gift card back to the cause.)

Category: Recipes

Previous Post: « Leftover Chicken with Indian Spices – DRAWING WINNER
Next Post: Watermelon Rind Pickles »

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